Address: Giaveno Road 29, San Bernardino di Trana (Torino)
Phone: 011/9331106
Average price: 40/50 Euros
Remarks: Together with
Flipot Torre Pellice and L'Osteria della Pace Elder Birch is absolutely one of my favorite restaurants in Piedmont.
attentive service, friendly atmosphere and local recipes with a pinch of creativity: these are the ingredients of Jack Franco, proposes that every time A menu is absolutely delicious.
addition to the paper there are two tasting menus, one of the territory to 35 euros and a market to 45. In the summer version of the latter was based on fish, in the autumn with the mushrooms. Among the appetizers
: Excellent joke fassone meat, veal with tuna sauce the old fashioned way, Parisi's egg with sea urchin, quail stuffed with diced mushrooms served (perhaps the best ever), mullet served with cocoa (summer version) or consommé with porcini (autumn version). Excellent also the first
with ravioli del plin, rice and two plates out of the race: the fake fish ravioli, made with eggplant (summer menu) and the stunning ravioli filled with cream of porcini liquid, bathroom with diced fresh mushrooms and sausage from Bra. For the second
very good pork roast pork and the great trunk of veal stuffed with porcini, served with diced potatoes crazy and wild mushrooms.
course at Sweet, creative and very good here too: bowl of cocoa, soup, apples with cinnamon, served with honey ice cream (the original), nougat parfait.
Website:
http://www.ristorantelabetulla.it/web/homepage/index.htm
Value for money: 8
welcome and sympathy: 9
Premises and environment: 8
Quality of food: 9
Tranquility: 8
